“KAPP BACKT sweet & savory” - german

“KAPP BACKT sweet & savory”

“In this book, I am now walking the tightrope between sweet and savory - a journey that is close to my heart, because you need the sweet moments in life to find a balance with the salty ones” - quote from Peter Kapp, author of this book.

Peter Kapp combines traditional recipes with innovative ideas and varies them with unusual ingredients - always of the best quality and carefully and time-consumingly prepared.

Let yourself be tempted by a variety of tart recipes, traditional cakes, snacks and much more.

166 pages with numerous color photos, 210 x 260 mm, hardcover
Heel publishing house