Kings of Fire - german

Kings of Fire

Recipe creations for absolute barbecue enjoyment by Karl-Heinz Drews / Jürgen Kernegger

Next-level barbecue enjoyment with the Kings of Fire Barbecuing is primal, wild and raw and offers endless flavor possibilities that can only unfold in the midst of fire and embers. Barbecuing is more than just steak, sausage and potato salad. Barbecuing is smoking, braising and roasting, flambéing, simmering and even baking. That's barbecuing with the Kings of Fire. In this book, the passionate grill masters Jürgen Kernegger and Karl-Heinz Drews show you what is possible: from boiled beef with mango onions and BBQ sauce on brown bread, to venison sweetbreads with king oyster mushrooms and cranberry compote, to Kaiserschmarren with rum raisins and apricot roaster, there is something for every palate. Various grill models and their characteristic preparation methods are also presented, as well as information on sustainable sources and shopping tips for high-quality ingredients. The book is rounded off with atmospheric food photography by Thomas Apolt.

Südwest publishing house
208 pages
Hardcover edition
Publication date 01.06.2023
Dimensions (L/W/H): 26.8 x 21.5 x 2.2 cm
ISBN 9783517102276
Weight: approx. 1.088 kg