New-BBQ Burger- Revolution from the grill - german

New-BBQ Burger- Revolution from the grill

Anyone can do normal. Place the meat on the hot grill, three minutes on this side, three minutes on the other side. That's it.

In this book, Manuel Weyer shows what the new burger craze looks like. His burgers not only have extravagant names, but - apart from the dips - are prepared entirely on the grill, whether meat, fish, vegetables, fruit or buns. Here comes the burger revolution from the grill!

The result is unusual creations from the Spiessburger to the Sankt Petersburger,
from the Björn burger to the Glücksburger to the Strassburger, to the Sandburger and Burger of China Town.

144 pages with approx. 100 photos

Edition 99 Pages , Heel Verlag

ISBN 978-3-95843-320-5