Register
Login
Cart
(0)
Checkout
Smoke it yourself
Smoking meat, fish and poultry is no longer a niche topic; more and more often you hear and read about products made from smoke that are much healthier, taste better and can also be easily prepared at home, because do-it-yourself is the trend.
With this versatile, very user-friendly book “Selbst Räuchern” from Heel-Verlag, you too can treat yourself and your guests to smoked dishes in the future.
In addition to the different types of smoking, which can be used to give fish, meat, game, poultry and many other products a very special flavor and preserve them, the author also introduces the various smoking devices on 128 pages. A large number of varied, creative recipes with home-smoked ingredients round off this versatile, user-friendly book.
Smoking meat, fish and poultry is no longer a niche topic; more and more often you hear and read about products made from smoke that are much healthier, taste better and can also be easily prepared at home, because do-it-yourself is the trend.
With this versatile, very user-friendly book “Selbst Räuchern” from Heel-Verlag, you too can treat yourself and your guests to smoked dishes in the future.
In addition to the different types of smoking, which can be used to give fish, meat, game, poultry and many other products a very special flavor and preserve them, the author also introduces the various smoking devices on 128 pages. A large number of varied, creative recipes with home-smoked ingredients round off this versatile, user-friendly book.
- The smoking methods: Hot, warm and cold smoking
- The different types of wood - and what adds flavor to the smoke
- Smoking equipment
- Preparing the food to be smoked
- Smoking tips and tricks from a professional
- Basic recipes for fish, meat, game and poultry
- Recipes with smoked ingredients
