Our absolutely exceptional tarte flambée
with 54 fantastic tarte flambée recipes, all baked in our wood-fired oven!
From ‘Oysters with foie gras & pomegranate seeds’ to ‘Prawns with avocado & tabasco’ and ‘Goat's cheese with truffle & strawberries’ - with this creative collection of recipes, tarte flambée is guaranteed not to be boring!
All the recipes are aimed at lovers of tarte flambée and anyone who wants to become one.
With the courage to create unusual toppings, you can always discover something new for yourself and your guests. Because baking and eating tarte flambée is pure hospitality and a guarantee for invitations with a feel-good factor.
- Authors: Jimmy Hublet & Julie Mertens
- 118 pages, illustrated in colour
- Weight: approx. 0.25 kg
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