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The big DUTCH OVEN book
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany. With a great deal of passion and many years of practical experience as a course instructor for campfire cooking, he presents a variety of new recipes in addition to purchasing advice, heat regulation for each pot and operation: from breakfast, soups and stews, main courses, side dishes and vegetables, to finger food, BBQ classics such as pulled pork from the Dutch Oven, desserts, cakes and bread. There are also unusual recipes such as roast hay, prime rib in salt and even ice cream from the Dutch oven. You and your guests will be surprised at what is possible in the Dutch Oven.
Outdoor cooking is not just about barbecuing. Anyone who likes western movies will also be familiar with the Dutch oven, the cast-iron cooking pot in which cowboys cook their baked beans. However, a Dutch oven is so much more, it is a multi-talent. It can be closed and operated with top and bottom heat. This means that cooking, roasting, braising, smoking and baking, to name just a few possibilities, are no problem. And all this, of course, outdoors over fire and embers.
Author: Carsten Bothe
Publisher: HEEL Verlag, 2016
ISBN: 3958433987, 9783958433984
Length: 176 pages
Cooking with the Dutch Oven stands for slowing down, conviviality and fun! Dutch Oven pioneer Carsten Bothe imported the first “black pots” to Germany. With a great deal of passion and many years of practical experience as a course instructor for campfire cooking, he presents a variety of new recipes in addition to purchasing advice, heat regulation for each pot and operation: from breakfast, soups and stews, main courses, side dishes and vegetables, to finger food, BBQ classics such as pulled pork from the Dutch Oven, desserts, cakes and bread. There are also unusual recipes such as roast hay, prime rib in salt and even ice cream from the Dutch oven. You and your guests will be surprised at what is possible in the Dutch Oven.
Outdoor cooking is not just about barbecuing. Anyone who likes western movies will also be familiar with the Dutch oven, the cast-iron cooking pot in which cowboys cook their baked beans. However, a Dutch oven is so much more, it is a multi-talent. It can be closed and operated with top and bottom heat. This means that cooking, roasting, braising, smoking and baking, to name just a few possibilities, are no problem. And all this, of course, outdoors over fire and embers.
Author: Carsten Bothe
Publisher: HEEL Verlag, 2016
ISBN: 3958433987, 9783958433984
Length: 176 pages
