The perfect sausage - german

The perfect sausage
Homemade sausages - Grilling - Recipes with sausage
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best. And sausage-making is not difficult at all and is also a lot of fun.

Barbecue specialist Karsten “Ted” Aschenbrandt shows you how to make sausages at home, what goes into the sausage and what is better left out, what accessories you need for sausages and what you need to look out for to make the “perfect sausage”

Learn to make sausages in no time with step-by-step photos
Numerous recipes for the best-known regional and international sausage specialties
Creative recipes with homemade sausages
120 pages with numerous color photos

Weight: approx. 0.25 kg