The wood-fired oven book - NEW EDITION - german

Wood-fired oven - construction * practice * recipes
- revised NEW EDITION -

Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked. In today's technology-driven world, food from a wood-fired oven is a special flavour experience - which is achieved through the original preparation in a wood-fired oven. The radiant heat from the stones gives the baked goods their unique flavour.

In this book, we provide wood-fired oven owners with simple and easy-to-understand instructions on how to build and install a wood-fired oven correctly. The way the oven works is as simple as it is ingenious and operating it is child's play, but it is important, for example, that it is carefully heated up before it is used for the first time. Heating times, baking times and baking temperatures must also be taken into account, and the right amount of wood should also be available.

An additional chapter provides valuable tips and tricks for operating a wood-fired oven, e.g. you will learn that the residual heat is ideal for drying mushrooms or dehydrating fruit.

Many delicious, tried and tested recipes (such as bread, pizzas, tarte flambée, grilled specialities, desserts such as baked apples and other culinary delights) specially adapted to the wood-fired oven round off the book.

Look forward to your home-made
We hope you enjoy reading this book and wish you pleasure and success in converting your wood-fired oven

Your Ramster team

128 pages with over 260 colour photos, Heel Verlag, successful author Rudolf Jäger
Weight: approx. 0.25 kg