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Books
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Kings of Fire - german
Recipe creations for absolute barbecue enjoyment by Karl-Heinz Drews / Jürgen Kernegger
“KAPP BACKT sweet & savory” - german
New from cult baker Peter Kapp
traditional recipes with different ingredients
New-BBQ Burger- Revolution from the grill - german
In this book, Manuel Weyer shows what the new burger craze looks like.
Hunter's cuisine - creative game recipes - german
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
Winter barbecue - german
The trend and a must for all barbecue fans who don't want to miss out on their barbecue fun even in the cold months.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
Monolith book Ceramic grilling in perfection - german
The grill book "Ceramic Grilling in Perfection" is aimed at all owners of a ceramic gril.
Monolith book ash, embers & fire - german
The trendy topic of culinary ashes, their use and application, is the focus of this work.
The wood-fired oven book - NEW EDITION - german
Baking in a wood-fired oven is a very original way of preparing food, which can be grilled, cooked, braised, baked, gratinated and smoked.
Kings of Fire - german
Recipe creations for absolute barbecue enjoyment by Karl-Heinz Drews / Jürgen Kernegger
“KAPP BACKT sweet & savory” - german
New from cult baker Peter Kapp
traditional recipes with different ingredients
New-BBQ Burger- Revolution from the grill - german
In this book, Manuel Weyer shows what the new burger craze looks like.
Game grilling - from Tom Heinzle - german
Game is one of the healthiest types of meat there is.
Hunter's cuisine - creative game recipes - german
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
The perfect sausage - german
Grilled or pan-fried, coarse or fine, thick or thin - there are countless variations, but homemade sausages certainly taste the best.
Smoke it yourself - german
Smoking meat, fish and poultry is no longer a niche topic.
Winter barbecue - german
The trend and a must for all barbecue fans who don't want to miss out on their barbecue fun even in the cold months.
The big smoker book - german
The large ovens - the so-called BBQ smokers - play a special role in the barbecue scene.
Monolith book Ceramic grilling in perfection - german
The grill book "Ceramic Grilling in Perfection" is aimed at all owners of a ceramic gril.
Monolith book ash, embers & fire - german
The trendy topic of culinary ashes, their use and application, is the focus of this work.
