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Hunter's cuisine - creative game recipes
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
In collaboration with the renowned hunting magazine JÄGER, a fine selection has been created from the recipe section “From the hunting ground to the table”, which impresses with its versatility, originality, sophistication and simplicity - for every season and every palate, for connoisseurs and the curious.
Through the combination of sustainability and creativity, innovation and tradition, the collection is the ideal companion on the culinary hunt for healthy enjoyment and the special taste of forest and game cuisine.
Heel publishing house
approx. 240 pages,
numerous color photos, hardcover,
210 x 260 mm
ISBN: 978-3-86852-954-8
Natural, aromatic and unusual - these characteristics make venison the ultimate choice for meat lovers.
In collaboration with the renowned hunting magazine JÄGER, a fine selection has been created from the recipe section “From the hunting ground to the table”, which impresses with its versatility, originality, sophistication and simplicity - for every season and every palate, for connoisseurs and the curious.
Through the combination of sustainability and creativity, innovation and tradition, the collection is the ideal companion on the culinary hunt for healthy enjoyment and the special taste of forest and game cuisine.
Heel publishing house
approx. 240 pages,
numerous color photos, hardcover,
210 x 260 mm
ISBN: 978-3-86852-954-8
