MASTER AT THE GRILL - german

Master of the barbecue

100 world champion recipes for gas, charcoal and smokers
 It's not just on wonderful summer days that the smoke and smokers can be found in gardens, lakes and riverbanks - barbecuing can be enjoyed in all seasons.
 In this barbecue book you will find unique recipes
from Canada, Austria and Germany compiled
by Rudolf Jaeger, Adi Matzek, Andreas Rummel and Ted Reader
in collaboration with Napoleon Gourmet Grills and the Grillsportverein.
 Our grills from Napoleon offer a versatile, convenient and efficient grilling experience for gourmets,
who want to grill any food to perfection with unparalleled performance and quality.
 Whether you want to grill indirectly, directly, in the infrared range or with a spit
you will find the right recipe for every preparation here.

 We hope you enjoy preparing the recipes,
many happy occasions and always good embers.