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Flammkuchen (rolled out bread dough) large 26 pieces
· Oval shape, size: approx.28 x 38 cm, the typical Alsatian tarte flambé form.
· These particularly thin dough pieces are produced especially for preparing tarte flambé and provide the best basis for your creations. · All food products leave our house absolutely fresh!
· Net weight per dough piece: approx.160 grams
· Shelf life: refrigerated at 7 ° C for up to 3 weeks, or frozen at -18 ° C for up to 7 months.
Do you have high demands on naturalness? Do you eat consciously?
Searching for old production methods, as they are unfortunately less practiced today for cost reasons? Then you are at home here! These formed dough pieces, which are made in an Alsace tarte bakery, will impress all your guests. Today’s manufacturing methods include the partially automatic production of dough. Our Tarte dough is just like bread or rolls, manually produced. Each dough piece is weighed, shaped, and rolled out by hand. The dough is then formed on a hotplate, cut to size and then freshly wrapped. We here at Ramster, are following old traditions and handcrafts! These particularly thin dough pieces are produced especially for Tarte flambé and therefore provide the best basis for your various delicious creations. All food products leave our house fresh! Our dough pieces are not mass produced! Mass production is available in supermarkets or other retail sectors. Our Tarte flambé dough is produced by a small family with a lot of love in old traditions and handcrafts. The dough is made without preservatives and flavor enhancers, only high quality natural products are used.
Various recipes are also included as can be seen in the pictures below
Pack of 26 pcs / pack (Price / piece 0,8462 Euro)
Ingredients: wheat flour type 550, water, sunflower oil, table salt
Average nutritional value / 100g
Calorific value: 1211 kJ / 288 kcal
Fat: 6.26 g
of which saturated fatty acids: 0.76 g
Carbohydrates: 50.5 g
of which sugar: 0.29 g
Protein: 6.99 g
Salt: 1.19 g
· Oval shape, size: approx.28 x 38 cm, the typical Alsatian tarte flambé form.
· These particularly thin dough pieces are produced especially for preparing tarte flambé and provide the best basis for your creations. · All food products leave our house absolutely fresh!
· Net weight per dough piece: approx.160 grams
· Shelf life: refrigerated at 7 ° C for up to 3 weeks, or frozen at -18 ° C for up to 7 months.
Do you have high demands on naturalness? Do you eat consciously?
Searching for old production methods, as they are unfortunately less practiced today for cost reasons? Then you are at home here! These formed dough pieces, which are made in an Alsace tarte bakery, will impress all your guests. Today’s manufacturing methods include the partially automatic production of dough. Our Tarte dough is just like bread or rolls, manually produced. Each dough piece is weighed, shaped, and rolled out by hand. The dough is then formed on a hotplate, cut to size and then freshly wrapped. We here at Ramster, are following old traditions and handcrafts! These particularly thin dough pieces are produced especially for Tarte flambé and therefore provide the best basis for your various delicious creations. All food products leave our house fresh! Our dough pieces are not mass produced! Mass production is available in supermarkets or other retail sectors. Our Tarte flambé dough is produced by a small family with a lot of love in old traditions and handcrafts. The dough is made without preservatives and flavor enhancers, only high quality natural products are used.
Various recipes are also included as can be seen in the pictures below
Pack of 26 pcs / pack (Price / piece 0,8462 Euro)
Ingredients: wheat flour type 550, water, sunflower oil, table salt
Average nutritional value / 100g
Calorific value: 1211 kJ / 288 kcal
Fat: 6.26 g
of which saturated fatty acids: 0.76 g
Carbohydrates: 50.5 g
of which sugar: 0.29 g
Protein: 6.99 g
Salt: 1.19 g
