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Ghost Pepper BBQ sauce
Smoked, spicy barbecue sauce with Bhut-Jolokia chili peppers and a fruity tomato puree as a base. Due to the pleasant smoky note, it is a classic for grilled dishes or as a marinade for meat dishes perfect.
Old Texas Best from Wild West.
It already existed when the men still wore colts. A reminder of the time of the big cattle tracks are provided by the BBQ sauces from Old Texas: with a base recipe that is around 170 years old. At that time the cowboys drove huge herds of cattle from El Paso to San Antonio, of course with beef in their provisions. But not a good steak without an equally good sauce - that applies today as it did then. Capturing the taste of that time is the passion of Old Texas. All sauces are free from preservatives and flavor enhancers, from artificial flavors and colors. What makes Old Texas are pure tomato puree, cane sugar, chilli and mustard, as well as selected spices such as oregano, cumin and cloves ... and the signature smoky notes.
Origin: USA
Basic price: Glass bottle with contents 455 ml / 12,20 Euro à 1L
Ingredients: Tomato purée (63%), cane sugar, mustard (vinegar, water, mustard seeds, salt, turmeric, paprika, spices), vinegar, smoke flavoring, molasses, garlic granules, salt, chilli powder, dried onions, onion granules, Bhut-Jolokia chili peppers (2.9 %), Stabilizer: xanthan, acidity regulator: citric acid, cayenne pepper, cumin, oregano, cloves.
Nutrition facts per 100ml
Energy kJ / kcal 472 kJ / 111 kcal
Fat 0.38g
of which saturated fatty acids <0.01g
Carbohydrates 25g
of which sugar is 24g
Protein 1,1g
Salt 1.5g
Smoked, spicy barbecue sauce with Bhut-Jolokia chili peppers and a fruity tomato puree as a base. Due to the pleasant smoky note, it is a classic for grilled dishes or as a marinade for meat dishes perfect.
Old Texas Best from Wild West.
It already existed when the men still wore colts. A reminder of the time of the big cattle tracks are provided by the BBQ sauces from Old Texas: with a base recipe that is around 170 years old. At that time the cowboys drove huge herds of cattle from El Paso to San Antonio, of course with beef in their provisions. But not a good steak without an equally good sauce - that applies today as it did then. Capturing the taste of that time is the passion of Old Texas. All sauces are free from preservatives and flavor enhancers, from artificial flavors and colors. What makes Old Texas are pure tomato puree, cane sugar, chilli and mustard, as well as selected spices such as oregano, cumin and cloves ... and the signature smoky notes.
Origin: USA
Basic price: Glass bottle with contents 455 ml / 12,20 Euro à 1L
Ingredients: Tomato purée (63%), cane sugar, mustard (vinegar, water, mustard seeds, salt, turmeric, paprika, spices), vinegar, smoke flavoring, molasses, garlic granules, salt, chilli powder, dried onions, onion granules, Bhut-Jolokia chili peppers (2.9 %), Stabilizer: xanthan, acidity regulator: citric acid, cayenne pepper, cumin, oregano, cloves.
Nutrition facts per 100ml
Energy kJ / kcal 472 kJ / 111 kcal
Fat 0.38g
of which saturated fatty acids <0.01g
Carbohydrates 25g
of which sugar is 24g
Protein 1,1g
Salt 1.5g
