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Grilling game
by Tom Heinzle
Game is one of the healthiest types of meat there is. Game feeds on grass, herbs and twigs, is not given antibiotics and is usually not stressed when it is slaughtered because it dies in seconds with a well-aimed shot from the hunter. Game is also very versatile, sustainable, a perennial favorite for the nutritionally conscious - and damn tasty!
Our ancestors have been cooking game over an open fire for hundreds, even thousands of years. To ensure their daily survival, the hunted game was once cooked over the flames. In the Middle Ages, when livestock was kept in modest numbers, it was forbidden for the common people to hunt, as only the upper classes had this privilege. Nowadays, game only plays a subordinate role in the Central European diet due to mass animal husbandry and the resulting abundance. Game accounts for only a tiny percentage of our meat consumption. It is high time to change this, because game meat is healthy, natural and offers the opportunity to avoid the unsympathetic factory farming.
With his innovative recipes, Tom Heinzle demonstrates once again his inexhaustible flair for sophisticated flavor compositions and unusual spice combinations.
With the detailed tips for preparation, the perfect grilled game menu is guaranteed to be a success!
Publisher: Heel;
Bibliography: Grilling game, by Tom Heinzle,
200 pages,
222 color illustrations,
210 x 260 mm, hardcover,
ISBN no.: 978-3-86852-932-6
by Tom Heinzle
Game is one of the healthiest types of meat there is. Game feeds on grass, herbs and twigs, is not given antibiotics and is usually not stressed when it is slaughtered because it dies in seconds with a well-aimed shot from the hunter. Game is also very versatile, sustainable, a perennial favorite for the nutritionally conscious - and damn tasty!
Our ancestors have been cooking game over an open fire for hundreds, even thousands of years. To ensure their daily survival, the hunted game was once cooked over the flames. In the Middle Ages, when livestock was kept in modest numbers, it was forbidden for the common people to hunt, as only the upper classes had this privilege. Nowadays, game only plays a subordinate role in the Central European diet due to mass animal husbandry and the resulting abundance. Game accounts for only a tiny percentage of our meat consumption. It is high time to change this, because game meat is healthy, natural and offers the opportunity to avoid the unsympathetic factory farming.
With his innovative recipes, Tom Heinzle demonstrates once again his inexhaustible flair for sophisticated flavor compositions and unusual spice combinations.
With the detailed tips for preparation, the perfect grilled game menu is guaranteed to be a success!
Publisher: Heel;
Bibliography: Grilling game, by Tom Heinzle,
200 pages,
222 color illustrations,
210 x 260 mm, hardcover,
ISBN no.: 978-3-86852-932-6
