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PIZZA STONE suitable for Monolith Classic or LeChef
With the cordierite ceramic pizza stone, pizzas, quiches, breads and cakes are baked to perfection. The open-pored surface absorbs the moisture from the dough and ensures a crispy base. The best results are achieved in combination with deflector stone thus preventing the base of the pizza stone from getting too hot.
With the cordierite ceramic pizza stone, pizzas, quiches, breads and cakes are baked to perfection. The open-pored surface absorbs the moisture from the dough and ensures a crispy base. The best results are achieved in combination with deflector stone thus preventing the base of the pizza stone from getting too hot.
