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Traeger Hardwood Pellets MEAT Church Blend - Limited Edition
Matt Pittman, the founder of Meat Church BBQ, spent his childhood in Alabama, where he preached pork, and in Texas, where he worshipped beef - and that's exactly what you taste in this blend. It combines hickory, which is used to cook pork in the US South, with oak, which is favoured by Texas pitmasters. The result is a strong, assertive smoky flavour that adds an adorable quality to any dish.
9kg bag
Matt Pittman, the founder of Meat Church BBQ, spent his childhood in Alabama, where he preached pork, and in Texas, where he worshipped beef - and that's exactly what you taste in this blend. It combines hickory, which is used to cook pork in the US South, with oak, which is favoured by Texas pitmasters. The result is a strong, assertive smoky flavour that adds an adorable quality to any dish.
9kg bag
