Register
Login
Cart
(0)
Checkout
History
The history of the wood-burning ovenThe origin of baking on stone comes from Egypt through the early Mediterranean and thus to Europe. Cereals have been grown for many years and diverse use today is in every country on earth. Grains have been processed by the simplest means to flour used to bake bread and flat bread.
Later each small village had their own large wood oven, making it possible for every family to bake fresh bread. Bread has become one of the world most important staple foods and covers a large part of the necessary nutrients in humans.
Freshly baked bread from a wood fired baking oven, an unforgettable experience.
Following the trend “back to nature”, wood ovens are now designed so that even small families can bake and prepare their meals in a wood fired baking oven.
Today, people bake their bread again in the wood-burning oven to continue these old ways, and baking and preparing themselves brings joy and finds more and more followers.
Bread or pizza baking is extremely vibrant, no two days are alike!
Learn the original power of fire with each baking process and also deal with it.
More and more people succumb to the charm of a wood-burning oven.
