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All expansion options can be found above under the “Recommendations” tab.
Under “Downloads” you can view the scope of delivery and product features of this offer.
Why a vaulted ceiling is better than a straight ceiling is simply illustrated here.
This diagram clearly shows that there are always more flames in the centre of the wood-burning oven than on the outer sides. This is due to the fact that the flames always move in the direction of the oven pipe, which is located in the centre of all wood-burning ovens as standard.
Where the flames are directed, the fireclay of the ceiling is heated significantly more than at the points with fewer flames.
In an oven with a straight top, this phenomenon is not taken into account, as the distance between the top heat and the baked goods is the same everywhere.
This in turn leads to different baking results during baking.
This is not the case with our old German wood-fired oven. The distance to the vault regulates the different heats in the wood-fired oven so that the baked goods receive absolutely even heat. This achieves more even baking results without turning the baked goods.
The curved shape allows us to utilise the natural properties of fire and heat.
Another advantage is that you do not have to leave this oven standing. Due to the different fireclay bricks in combination with the fireclay vault, the temperature in the wood-fired oven is almost uniform after firing up. All you have to do is cool down the base bricks and start baking. This saves a lot of time!
Take a look at our youtube channel to see what you can bake with this oven!
Under “Downloads” you can view the scope of delivery and product features of this offer.
Under “Downloads” you can view the scope of delivery and product features of this offer.
Why a vaulted ceiling is better than a straight ceiling is simply illustrated here.
This diagram clearly shows that there are always more flames in the centre of the wood-burning oven than on the outer sides. This is due to the fact that the flames always move in the direction of the oven pipe, which is located in the centre of all wood-burning ovens as standard.
Where the flames are directed, the fireclay of the ceiling is heated significantly more than at the points with fewer flames.
In an oven with a straight top, this phenomenon is not taken into account, as the distance between the top heat and the baked goods is the same everywhere.
This in turn leads to different baking results during baking.
This is not the case with our old German wood-fired oven. The distance to the vault regulates the different heats in the wood-fired oven so that the baked goods receive absolutely even heat. This achieves more even baking results without turning the baked goods.
The curved shape allows us to utilise the natural properties of fire and heat.
Another advantage is that you do not have to leave this oven standing. Due to the different fireclay bricks in combination with the fireclay vault, the temperature in the wood-fired oven is almost uniform after firing up. All you have to do is cool down the base bricks and start baking. This saves a lot of time!
Ramster vaulted oven le Petit
Take a look at our youtube channel to see what you can bake with this oven!
trout, dessert, christmas goose, pointed peppers
Your Ramster advantages at a glance:
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Why Ramster?
We offer you innovative, exceptional and personalised advice at all times, as well as top quality in all our products, customer-oriented service and fair prices!Your Ramster advantages at a glance:
- Place your trust in genuine Ramster products
- The stove with the most expansion options on the market.
- All Ramster wood-fired ovens are suitable for year-round outdoor use.
- With our special anti-corrosion oil, your oven will look like new even after years of use.
Why Ramster?
Under “Downloads” you can view the scope of delivery and product features of this offer.
Product Features
Size:
approx. 75 x 58 x 95 cmWidth including roof overhang
Flue pipe Ø:
ca. 120 mm
Türöffnung oben BxH:
ca. 38 x 19,5 cm
Türöffnung unten BxH:
ca. 38 x 21,5 cm
Weight:
ca. 124 kgincl. all firebricks (all bricks are removable)
Material:
solid steel body
,
Food-safe fireclay bricks
Baking surface top:
40 x 40 cm with a height-adjustable top heat arch
Baking surface below:
40 x 40 cm with a solid storage vault
Paintwork:
Highly heat-resistant lacquer, black
Utilisation option:
Bread, meat dishes, casseroles, tarte flambée, pizza, cakes, pastries and not forgetting grilling & smoking, and much more.
Pizza:
approx. 20 pieces per hour
Tarte flambée:
approx. 30 pieces per hour
Pork knuckles:
approx. 8 pieces
Roll roast:
approx. 6 pieces
Bread roll:
approx. 18 pieces
Bread:
approx. 4 pieces á 1 kg
File:
Customer reviews:
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